Kitchen Shift Lead - Fast-Paced, Quality & Team Growth

HARRIETS HAMBURGERS HOLDINGS LLC

Davidson (NC)

In loco

USD 45.000 - 65.000

Tempo pieno

9 giorni fa

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Descrizione del lavoro

Harriet’s Hamburgers Holdings LLC seeks a dedicated Back of House Shift Lead to oversee kitchen operations in Davidson, NC. You will lead the team, uphold food quality and safety, and ensure smooth, efficient service during busy shifts.

Ideal candidates have at least 2 years of restaurant leadership, strong coaching abilities, and a solid understanding of cost control and labor management. This hands-on role requires flexibility, with evening, weekend, and holiday hours.

Competenze

  • Minimum 2 years of restaurant management or leadership in a high-volume environment.
  • Ability to train others on Harriet’s operations.
  • Strong leadership, coaching, and team development skills.
  • Passion for hospitality and delivering excellence.
  • Understanding of cost control and labor management.

Mansioni

  • Open or close the restaurant following established procedures.
  • Lead daily back-of-house operations to ensure smooth workflow and consistent quality.
  • Write checks for vendors and scan invoices accurately.
  • Ensure that food safety, sanitation, and quality assurance standards are consistently met.
  • Collaborate with the team to improve speed of service, guest satisfaction, and overall cleanliness.
  • Foster personal growth and develop leadership skills in team members.
  • Ensure compliance with company policies and operational standards in all areas, including production, preparation, inventory management, team supervision, and customer relations.

Conoscenze

Leadership
Team coaching
Food safety
Cost control
Labor management

Descrizione del lavoro

Harriet’s Hamburgers Holdings LLC seeks a dedicated Back of House Shift Lead to oversee kitchen operations in Davidson, NC. You will lead the team, uphold food quality and safety, and ensure smooth, efficient service during busy shifts.

Ideal candidates have at least 2 years of restaurant leadership, strong coaching abilities, and a solid understanding of cost control and labor management. This hands-on role requires flexibility, with evening, weekend, and holiday hours.

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