Kitchen Shift Lead: Elevate Quality & Team Performance

Hard Rock Hotel Cancun; Las Vegas (NV); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and wellness support

Job summary

Hard Rock Hotel Cancun is seeking a Kitchen Shift Lead to supervise kitchen operations at their Las Vegas location. This role involves training staff, ensuring food quality, and maintaining safety standards. The ideal candidate will have strong leadership and organization skills, along with the ability to manage a fast-paced environment. Key responsibilities include overseeing shift operations, conducting routine maintenance inspections, and ensuring adherence to company policies. A comprehensive benefits package is offered.

Qualifications

• Experience in a kitchen management or supervisory role.
• Ability to follow company policies and food service procedures.
• Strong organizational skills and attention to detail.

Responsibilities

• Lead kitchen operations and supervise shifts.
• Train and coach team members on food quality and service standards.
• Monitor food cost and inspect kitchen equipment for maintenance.

Skills

Team leadership

Cooking skills

Safety and sanitation standards

Time management

Job description

Hard Rock Hotel Cancun is seeking a Kitchen Shift Lead to supervise kitchen operations at their Las Vegas location. This role involves training staff, ensuring food quality, and maintaining safety standards. The ideal candidate will have strong leadership and organization skills, along with the ability to manage a fast-paced environment. Key responsibilities include overseeing shift operations, conducting routine maintenance inspections, and ensuring adherence to company policies. A comprehensive benefits package is offered.