Shift Lead - Flexible Hours, Tips & Growth Opportunities

Costa Vida; Las Vegas (NV); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Advancement Opportunities

Work-Life Balance - Flexible Schedule

Discounts on VASA Gym Memberships

Employee Assistance Programs

Job summary

A fast-casual Mexican restaurant in Las Vegas is seeking a Restaurant Shift Lead to oversee kitchen operations. Responsibilities include managing team dynamics, ensuring food safety standards, and creating a positive dining experience for guests. Ideal candidates should have supervisory experience, a Food Handler permit, and excellent communication skills. Opportunities for advancement and a flexible schedule are offered. Join our team today to help create memorable dining experiences.

Qualifications

• Proven experience as a supervisor in a fast-paced kitchen environment.
• Strong knowledge of food safety standards.
• Minimum of 1 year of experience in a similar role.

Responsibilities

• Ensure a positive environment for team members and guests.
• Manage and supervise kitchen operations effectively.
• Follow recipes and kitchen instructions accurately.

Skills

Food preparation techniques

Time management

Communication skills

Team-oriented attitude

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

A fast-casual Mexican restaurant in Las Vegas is seeking a Restaurant Shift Lead to oversee kitchen operations. Responsibilities include managing team dynamics, ensuring food safety standards, and creating a positive dining experience for guests. Ideal candidates should have supervisory experience, a Food Handler permit, and excellent communication skills. Opportunities for advancement and a flexible schedule are offered. Join our team today to help create memorable dining experiences.