Restaurant Shift Lead - Train & Lead Fast-Paced Kitchen

Costa Vida; Las Vegas (NV); On-site; USD 20,664 - 34,440; Full time

Job summary

A popular restaurant chain is seeking a Production Shift Lead in Las Vegas, NV. This role involves supervising and training team members to ensure high-quality food preparation while maintaining safety standards. Candidates should have supervisory experience, strong food safety knowledge, and excellent communication skills. The position offers an opportunity to work in a fast-paced environment managing shift operations and handling customer interactions. Interested individuals should hold a Food Handler permit and ServSafe Certification.

Qualifications

• Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Supervise and train production team members.
• Organize shift schedules for team members.
• Handle customer issues and manage conflicts.
• Ensure compliance with health and safety standards.

Skills

Supervisory skills

Food safety knowledge

Time management

Teamwork

Communication

Education

Food Handler permit

ServSafe Certification

Valid Driver's License

Job description

A popular restaurant chain is seeking a Production Shift Lead in Las Vegas, NV. This role involves supervising and training team members to ensure high-quality food preparation while maintaining safety standards. Candidates should have supervisory experience, strong food safety knowledge, and excellent communication skills. The position offers an opportunity to work in a fast-paced environment managing shift operations and handling customer interactions. Interested individuals should hold a Food Handler permit and ServSafe Certification.