Kitchen Supervisor: Lead, Train & Optimize Cafe Ops

188 Tejon Gaming Authority; Badger Township (ND); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock International seeks a Kitchen Supervisor to lead and maintain smooth kitchen operations across shifts, partnering with cafe management to train BOH staff and ensure compliance with company policies, specs and procedures.

You will oversee opening/closing, labor, food costs, equipment maintenance, sanitation, and coaching to meet Hard Rock standards. The role emphasizes teamwork, safety, and delivering high-quality menu items to guests.

Responsibilities

• Perform opening & closing duties for the kitchen
• Oversee shift-by-shift labor to achieve a cost-effective balance for smooth operation of the cafe
• Monitor food cost using established methods to meet goals
• Evaluate condition of equipment and conduct routine maintenance inspections to ensure smooth operation
• Ensure that assigned cleaning duties are completed by all staff prior to checking out after each shift
• Inspect and taste food to ensure freshness, flavor, recipe adherence and temperature (including line checks every shift)
• Train new staff members and coach all staff members to adhere to Hard Rock food quality and service standards
• Train and validate new staff members according to company training standards
• Perform shift expo duties (inside & outside) to ensure food is prepared according to spec and served in a timely manner
• Perform employee task such as preparation of all recipes to ensure quality of the product
• Maintain a safe environment for staff and guests, adhering to Hard Rock safety measures and checklists
• Ensure employees follow safety, sanitation and security procedures
• Provide Kitchen employees with verbal recognition, direction and support
• Communicate with Kitchen team to keep everyone informed of local, regional and corporate procedures
• Listen to comments, criticisms and feedback from employees to address any issues or suggestions with management
• Communicate with managers to evaluate work procedures, review standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen
• Communicate regularly with KM regarding issues and suggestions related to product, people and perfor

Job description

Hard Rock International seeks a Kitchen Supervisor to lead and maintain smooth kitchen operations across shifts, partnering with cafe management to train BOH staff and ensure compliance with company policies, specs and procedures.

You will oversee opening/closing, labor, food costs, equipment maintenance, sanitation, and coaching to meet Hard Rock standards. The role emphasizes teamwork, safety, and delivering high-quality menu items to guests.