Kitchen RIC Lead - Staging, Receiving & Inventory

ASM Global; San Francisco (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Legends Global Moscone Center San Francisco is seeking a RIC Lead to plan and execute kitchen staging, using reports to organize production and proactively identify issues. You will assist the RIC Supervisor to keep tasks on track during day-to-day operations.

You will review schedules, create staging plans, calculate ingredient quantities, arrange supplies, and coordinate with purchasing and kitchen staff to update on progress. Safety and sanitation standards must be upheld.

Qualifications

• Must be 18 years or older.
• Knowledge of proper food handling and storage.
• Ability to operate basic kitchen equipment and train others.
• Ability to follow directions and perform tasks.
• Proficient with a 10-key calculator.
• Able to lift up to 100 pounds.
• Able to stand/walk for extended periods.
• Strong English reading/writing skills.
• Basic PC skills including Excel and Word.
• Union member in good standing.

Responsibilities

• Review production documents/schedules to determine kitchen prep requirements.
• Create staging plans for RIC to support preparation.
• Calculate quantities for all kitchen recipe needs.
• Arrange and label supplies for service production.
• Coordinate with purchasing, kitchen staff, and management; report updates on staging progress.
• Maintain logs of staged items and storage locations.
• Ensure daily tasks per opening/closing checklists are completed.
• Assist RIC with tasks including receiving, issuing, and PO reconciliation.
• Adhere to safety and sanitation standards required by kitchen/health dept.

Skills

Strong communication skills

Excel

CBORD system familiarity

10-key calculator

Physical stamina (lift up to 100 lbs)

Ability to follow directions

Tools

Microsoft Word

Job description

Legends Global Moscone Center San Francisco is seeking a RIC Lead to plan and execute kitchen staging, using reports to organize production and proactively identify issues. You will assist the RIC Supervisor to keep tasks on track during day-to-day operations.

You will review schedules, create staging plans, calculate ingredient quantities, arrange supplies, and coordinate with purchasing and kitchen staff to update on progress. Safety and sanitation standards must be upheld.