Lead RIC Staging & Receiving Clerk

ASM Global; United States; On-site; USD 42,000 - 68,000; Full time

Job summary

Legends Global Moscone Center San Francisco is seeking a RIC Lead to plan and execute kitchen staging, using reports to organize production and proactively flag issues like shortages or incorrect items. You will support the RIC Supervisor and help ensure tasks stay on track during day-to-day operations.

The role requires coordinating with purchasing and kitchen staff, maintaining staging logs, and ensuring compliance with health and safety standards while supporting receiving, issuing, and PO

Qualifications

• Must be at least 18 years old.
• Must have working knowledge of proper food handling and storage.
• Ability to use, maintain, and train others in the use of basic food service and kitchen equipment.
• Must have ability to follow directions and effectively perform the work required.
• Must know how to operate a 10-key calculator.

Responsibilities

• Review production schedules to assess requirements for Kitchen Preparation.
• Create staging plans for RIC to assist in preparation process.
• Calculate figures for required amounts of all kitchen recipe needs.
• Arrange and label supplies needed for service production.
• Coordinate production plans with purchasing, kitchen staff and management; communicate missing product and updates on staging progress.
• Maintain log of staged items, including what has been prepared and where stored.
• Ensure RIC complete daily tasks per opening/closing checklists.
• Assist RIC with receiving, issuing, and invoice/PO reconciliation as needed.
• Adhere to all safety and sanitation standards required by the kitchen and health department.

Skills

Communication skills

English proficiency

Team coordination

Safety awareness

Tools

Excel

Word

CBORD System

Job description

Legends Global Moscone Center San Francisco is seeking a RIC Lead to plan and execute kitchen staging, using reports to organize production and proactively flag issues like shortages or incorrect items. You will support the RIC Supervisor and help ensure tasks stay on track during day-to-day operations.

The role requires coordinating with purchasing and kitchen staff, maintaining staging logs, and ensuring compliance with health and safety standards while supporting receiving, issuing, and PO