Kitchen Receiver

Morimoto Asia; Orlando (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation/holidays

Parental bonding leave

Tuition reimbursement

Job summary

Morimoto Asia in Lake Buena Vista, FL is hiring a full-time Kitchen Receiver to manage incoming deliveries, verify quantities, and maintain organized inventory. You will coordinate with purchasing and culinary teams to forecast needs and ensure safety, sanitation, and proper storage across receiving and kitchen areas.

The role emphasizes accuracy, attention to detail, and strong communication. No degree or prior experience is required, and the position offers weekly pay and opportunities for

Qualifications

• Strong organizational and time-management skills.
• Excellent communication abilities.
• Detail-oriented to accurately check deliveries and quality.
• Basic math, data-entry and computer skills.
• Leadership and problem-solving mindset.
• Familiarity with food safety, storage standards and handling perishable items.
• No degree or prior experience required.

Responsibilities

• Ensure timely, accurate, and safe receipt of all deliveries.
• Verify quantities and quality, reconcile discrepancies and issues.
• Maintain inventory controls with labeling, rotation, and reporting.
• Coordinate with purchasing, culinary and operations to align deliveries.
• Support cost control and waste reduction through process improvements.
• Enforce safety, sanitation, and cleaning standards across areas.
• Monitor equipment and storage spaces to keep facilities ready.

Skills

Strong organizational skills

Time-management

Excellent communication

Detail-oriented

Basic math and data-entry

Leadership ability

Problem-solving mindset

Food safety awareness

Job description

The opportunity

Delaware North’s Patina Group is hiring full-time Kitchen Receivers to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Kitchen Receiver, you will be responsible for receiving all food, beverage, and kitchen supply deliveries, along with cleaning and organizing daily operations. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded,

Pay

$17.50 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Ensure timely, accurate, and safe receipt of food, supplies, packaging, and other incoming inventory
• Verify delivery quantities and quality while reconciling invoice discrepancies, damaged products, and receiving issues
• Maintain inventory controls through proper labeling, stock rotation, storage, and regular inventory reporting
• Coordinate with purchasing, culinary, and operations teams to align deliveries, forecast product needs, and maintain appropriate inventory levels
• Support cost control and waste reduction efforts while identifying process improvements that enhance accuracy and operational efficiency
• Enforce food safety, health, sanitation, and cleaning standards across receiving, storage, refrigeration, and kitchen areas
• Monitor equipment, food contact surfaces, storage spaces, and cleaning schedules to maintain safe, organized, and operationally ready facilities

More about you

• Strong organizational and time-management skills
• Excellent communication skills
• Detail-oriented to accurately check deliveries, quantities, and quality while catching discrepancies
• Basic math, data-entry, and computer skills
• Leadership ability and a problem-solving mindset
• Familiarity with food safety, storage standards, and handling raw and perishable items
• No degree or experience required

Physical requirements

• Ability to lift up to 50 pounds
• Ability to stand, bend, reach, and perform manual tasks for extended periods

Shift details

• Days
• M-F
• Weekends
• 8hr shift
• 10hr shift
• Events
• OT as needed
• Holidays

Source: Hospitality Online