Kitchen Receiving Specialist - Flexible Schedules

Morimoto Asia; Orlando (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) match

Paid vacation/holidays

Parental bonding leave

Tuition reimbursement

Job summary

Morimoto Asia in Lake Buena Vista, FL is hiring a full-time Kitchen Receiver to manage incoming deliveries, verify quantities, and maintain organized inventory. You will coordinate with purchasing and culinary teams to forecast needs and ensure safety, sanitation, and proper storage across receiving and kitchen areas.

The role emphasizes accuracy, attention to detail, and strong communication. No degree or prior experience is required, and the position offers weekly pay and opportunities for

Qualifications

• Strong organizational and time-management skills.
• Excellent communication abilities.
• Detail-oriented to accurately check deliveries and quality.
• Basic math, data-entry and computer skills.
• Leadership and problem-solving mindset.
• Familiarity with food safety, storage standards and handling perishable items.
• No degree or prior experience required.

Responsibilities

• Ensure timely, accurate, and safe receipt of all deliveries.
• Verify quantities and quality, reconcile discrepancies and issues.
• Maintain inventory controls with labeling, rotation, and reporting.
• Coordinate with purchasing, culinary and operations to align deliveries.
• Support cost control and waste reduction through process improvements.
• Enforce safety, sanitation, and cleaning standards across areas.
• Monitor equipment and storage spaces to keep facilities ready.

Skills

Strong organizational skills

Time-management

Excellent communication

Detail-oriented

Basic math and data-entry

Leadership ability

Problem-solving mindset

Food safety awareness

Job description

Morimoto Asia in Lake Buena Vista, FL is hiring a full-time Kitchen Receiver to manage incoming deliveries, verify quantities, and maintain organized inventory. You will coordinate with purchasing and culinary teams to forecast needs and ensure safety, sanitation, and proper storage across receiving and kitchen areas.

The role emphasizes accuracy, attention to detail, and strong communication. No degree or prior experience is required, and the position offers weekly pay and opportunities for