Kitchen Prep

Priority Dispatch Corp.; Town Center (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Team member discounts

Wellness resources

Part-time medical coverage

Full medical benefits after 12 months

Job summary

Goode Company in Texas is seeking a Kitchen Prep team member to support daily cooking operations, following recipes, prep lists, and production priorities with accuracy. You will wash, portion, label, and rotate ingredients, maintain a clean workstation, and monitor quality while communicating shortages or concerns.

The role emphasizes sanitation, knife skills, organization, and teamwork in a fast-paced kitchen environment. A Food Handler Certification is preferred.

Qualifications

• Professional kitchen, food-production, or relevant preparation experience is preferred.
• Ability to follow written recipes and verbal direction with consistent accuracy.
• Knife skills, sanitation awareness, organization, urgency, and teamwork.
• Food Handler Certification.

Responsibilities

• Follow recipes, prep lists, yields, portions, and production priorities accurately.
• Wash, cut, portion, mix, label, cool, store, and rotate ingredients safely.
• Set up and maintain a clean, organized, fully stocked workstation.
• Monitor product quality and communicate shortages, waste, or specification concerns.
• Use knives, smallware, scales, and commercial equipment safely.
• Complete sanitation, breakdown, and assigned closing work thoroughly.

Skills

Kitchen experience

Food preparation

Knife skills

Sanitation

Teamwork

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Kitchen Prep prepares ingredients and components with consistency, care, and disciplined food-safety practices so the kitchen is ready for service.What You’ll DoFollow recipes, prep lists, yields, portions, and production priorities accurately.Wash, cut, portion, mix, label, cool, store, and rotate ingredients safely.Set up and maintain a clean, organized, fully stocked workstation.Monitor product quality and communicate shortages, waste, or specification concerns.Use knives, smallware, scales, and commercial equipment safely.Complete sanitation, breakdown, and assigned closing work thoroughly.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringProfessional kitchen, food-production, or relevant preparation experience is preferred.Ability to follow written recipes and verbal direction with consistent accuracy.Knife skills, sanitation awareness, organization, urgency, and teamwork.Food Handler CertificationPhysical & Schedule RequirementsStand and move for extended periods in a fast-paced kitchen environment.Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.