BOH Kitchen Prep

Priority Dispatch Corp.; Houston (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical benefits after 12mo

Job summary

Goode Company seeks a Gumby to support a seafood-focused concept at our Houston kitchen. You will own a specialized production station, ensuring consistent quality through focused technique and precise execution.

You will set pars, manage prep lists, and uphold cleanliness and safety while maintaining readiness for service in a fast-paced environment.

Qualifications

• Relevant restaurant or food-production experience; specialty-station experience is preferred.
• Ability to learn and repeat detailed recipes, techniques, portions, and quality standards.
• Strong organization, sanitation, urgency, and communication.

Responsibilities

• Prepare, cook, finish, or portion assigned specialty items to recipe and quality standards.
• Execute the current Gumby station assignment exactly as trained and confirm location-specific responsibilities with the manager.
• Set station pars, complete production lists, and maintain readiness for service.
• Monitor texture, flavor, temperature, presentation, yield, and product rotation.
• Use assigned tools and equipment safely and maintain them in clean working condition.
• Communicate shortages, quality concerns, timing issues, and waste promptly.
• Complete setup, sanitation, breakdown, labeling, and closing work thoroughly.

Skills

Food production experience

Specialty-station experience

Recipe execution

Organization

Sanitation

Communication

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Gumby supports a Goode Company seafood concept by owning a specialized production or cooking station and delivering consistent products through focused technique, preparation, and careful execution. This role helps bring the concept’s seafood-focused menu and guest experience to life through disciplined execution, attention to freshness, and pride in the craft.What You’ll DoPrepare, cook, finish, or portion assigned specialty items to recipe and quality standards.Execute the current Gumby station assignment exactly as trained and confirm any location-specific responsibilities with the manager.Set station pars, complete production lists, and maintain readiness for service.Monitor texture, flavor, temperature, presentation, yield, and product rotation.Use assigned tools and equipment safely and maintain them in clean working condition.Communicate shortages, quality concerns, timing issues, and waste promptly.Complete setup, sanitation, breakdown, labeling, and closing work thoroughly.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringRelevant restaurant or food-production experience; specialty-station experience is preferred.Ability to learn and repeat detailed recipes, techniques, portions, and quality standards.Strong organization, sanitation, urgency, and communication.Food Handler CertificationPhysical & Schedule RequirementsStand and move for extended periods in a fast-paced kitchen environment.Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.