Warehouse Coordinator

Priority Dispatch Corp.; Stafford (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Weekly payroll

Dining discounts

Wellness resources

Medical membership

Full medical benefits after 12 months

Job summary

Goode Company in Texas is seeking a Warehouse Coordinator to manage receiving, inventory, order fulfillment, staging, and cross-team communication to ensure timely movement of products.

Your role will emphasize accuracy and organization, maintaining inventory records, and coordinating with production, drivers, and customer service to resolve shortages and delays. Forklift certification may be required and safety is a priority.

Qualifications

• Warehouse, fulfillment, inventory, shipping, commissary, or comparable coordination experience.
• Strong accuracy, organization, prioritization, and communication.
• Comfort using inventory, shipping, spreadsheet, or enterprise systems.
• Ability to work independently while coordinating closely with several teams.
• Forklift or powered equipment certification requirements must be confirmed by Operations/P&C.

Responsibilities

• Receive, verify, label, store, pick, pack, stage, and document products and supplies.
• Coordinate daily priorities and communicate exceptions before they delay production or fulfillment.
• Maintain inventory records, rotation, location accuracy, and orderly storage areas.
• Coordinate order priorities and handoffs with production, drivers, restaurants, catering, and customer service teams.
• Research shortages, damages, substitutions, and count differences and communicate findings.
• Prepare shipping or transfer documents and update shared systems accurately.
• Maintain safe, clean work areas and inspect equipment before use.

Skills

Warehouse coordination

Inventory management

Shipping/receiving

Communication

Attention to detail

Time management

Tools

Spreadsheet software

ERP systems

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Warehouse Coordinator coordinates receiving, inventory, order fulfillment, staging, and communication, so products move accurately and on time.What You’ll DoReceive, verify, label, store, pick, pack, stage, and document products and supplies.Coordinate daily priorities and communicate exceptions before they delay production or fulfillment.Maintain inventory records, rotation, location accuracy, and orderly storage areas.Coordinate order priorities and handoffs with production, drivers, restaurants, catering, and customer service teams.Research shortages, damages, substitutions, and count differences and communicate findings.Prepare shipping or transfer documents and update shared systems accurately.Maintain safe, clean work areas and inspect equipment before use.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringWarehouse, fulfillment, inventory, shipping, commissary, or comparable coordination experience.Strong accuracy, organization, prioritization, and communication.Comfort using inventory, shipping, spreadsheet, or enterprise systems.Ability to work independently while coordinating closely with several teams.Forklift or powered equipment certification requirements must be confirmed by Operations/P&C.Physical & Schedule RequirementsStand and move for extended periods in production, packing, storage, and fulfillment areas.Frequently bend, reach, push, pull, and perform repetitive handling or preparation tasks.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Work safely around commercial equipment, loading areas, wet floors, refrigerated storage, heat, and changing temperatures.Maintain availability for production-driven schedules that may include early mornings, weekends, holidays, and seasonal peak periods.