Grill Cook

Priority Dispatch Corp.; Town Center (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly payroll

Team member discounts on dining

Wellness resources & support services

Part-time medical membership

Full medical benefits after 12 months

Job summary

Goode Company is seeking a Grill Cook to execute a focused kitchen station with speed, consistency, and respect for ingredients and the guest experience. You will set up and maintain the grill station, manage temperatures, and cook proteins and vegetables to recipe standards.

Responsibilities include reading tickets, coordinating timing with the team, and ensuring food quality and safety. A Food Handler Certification is preferred and flexibility for early mornings, nights, weekends, and holidays

Qualifications

• Grill cook or comparable high-volume kitchen experience preferred.
• Knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay calm under pressure, and communicate with the team.
• Food Handler Certification

Responsibilities

• Set up, stock, and maintain the grill station for service.
• Manage grill temperature zones and cook proteins/vegetables to requested doneness.
• Prepare menu items to recipe, temperature, and portion standards.
• Read tickets and coordinate timing with line, expo, and service team.
• Monitor product quality, waste, and food-safety controls.
• Operate kitchen tools and equipment safely and report maintenance needs.
• Complete opening, closing, and cleaning duties thoroughly.

Skills

Grill cook experience

High-volume kitchen

Food safety

Read tickets & timing

Communication

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Grill Cook executes a focused kitchen station with speed, consistency, and respect for ingredients, recipes, teammates, and the guest experience.What You’ll DoSet up, stock, and maintain the assigned station for efficient service.Manage grill temperature zones and cook proteins and vegetables to requested doneness and recipe standards.Prepare and cook menu items to recipe, portion, temperature, timing, and presentation standards.Read tickets and coordinate timing and communication with the line, expo, and service team.Monitor product quality, pars, rotation, waste, and food-safety controls.Use kitchen tools and commercial equipment safely and report maintenance concerns.Complete opening, cleaning, breakdown, labeling, and closing work thoroughly.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringGrill cook or comparable high-volume kitchen experience is preferred.Working knowledge of station organization, cooking technique, timing, and sanitation.Ability to follow recipes, stay composed under pressure, and communicate with the team.Food Handler CertificationPhysical & Schedule RequirementsStand and move for extended periods in a fast-paced kitchen environment.Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.