Kitchen Porter - Part-Time, Flexible Hours, Weekly Pay

Delaware North

New York (NY)

On-site

USD 25,000 - 28,000

Part time

18 hours ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules

Job summary

Delaware North's Patina Group is seeking a part-time Porter at Chef Street in New York, NY. You will receive, store, and stock front- and back-of-house supplies, with opportunities to assist in other kitchen tasks to support the team.

We offer weekly pay, training and development, employee discounts, and flexible work schedules to help you thrive in this hospitality environment. Physical tasks include standing, lifting up to 100 pounds occasionally, and routine stock rotation to maintain

Qualifications

  • No diploma required for this role.
  • Stock clerk/related experience preferred.
  • Basic math and strong attention to detail.

Responsibilities

  • Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
  • Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
  • Maintain receiving log by competently tracking all deliveries and missing items
  • Take inventory to identify items to be reordered or replenished
  • Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

Skills

Basic math
Attention to detail
Record-keeping

Education

No diploma required

Job description

Delaware North's Patina Group is seeking a part-time Porter at Chef Street in New York, NY. You will receive, store, and stock front- and back-of-house supplies, with opportunities to assist in other kitchen tasks to support the team.

We offer weekly pay, training and development, employee discounts, and flexible work schedules to help you thrive in this hospitality environment. Physical tasks include standing, lifting up to 100 pounds occasionally, and routine stock rotation to maintain

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