Kitchen Porter

Stella 34 Trattoria; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North’s Patina Group is hiring a seasonal Kitchen Porter to join Stella 34 in New York, NY. You will receive, maintain, and stock front- and back-of-house supplies and step into other kitchen roles as needed to support the team’s success.

The season runs from October through January. Pay ranges from $17.00 to $19.00 per hour, with benefits available per company plan. Weekly pay and opportunities for training are part of the package.

Qualifications

• Stock clerk experience is preferred.
• Basic math skills with ability to compute totals and measurements.
• Availability to work nights, weekends and holidays.

Responsibilities

• Receive, inspect, and store deliveries and supply items.
• Maintain accurate receiving logs and rotate stock appropriately.
• Take inventory to identify items to reorder or replenish.
• Clean and maintain storage and delivery areas and equipment.
• Monitor deliveries and report faulty or incorrect items immediately.

Skills

Stock handling

Math basics

Attention to detail

Flexible schedule

Job description

The opportunity

Delaware North’s Patina Group is hiring seasonal Kitchen Porters to join our team at Stella 34 in New York, New York. As a Porter, you will be responsible for receiving, maintaining, and storing front- and back-of-house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

The season starts in October and runs through January.

Pay

$17.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
• Maintain receiving log by competently tracking all deliveries and missing items
• Take inventory to identify items to be reordered or replenished
• Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

More about you

• One to three months of previous stock clerk/steward or related experience is highly preferred
• Basic math skills with the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• Must have strong attention to detail and record-keeping skills
• Must be available to work nights, weekends and holidays
• No experience or diploma required

Physical requirements

• Constant standing and walking for the entire length of the shift
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events
OT as needed

Source: Hospitality Online