Kitchen Porter

NYC Pizza; New York (NY); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North’s Patina Group is hiring a part-time Porter in New York, NY to receive, store, and rotate restaurant supplies and support kitchen and dining operations.

You may also fill other kitchen roles as needed to help the team succeed; prior stock clerk experience is preferred, basic math skills required, and strong attention to detail is essential.

Qualifications

• Stock clerk/steward experience preferred.
• Basic math skills with ability to compute rate and quantities.
• Attention to detail and record-keeping skills.

Responsibilities

• Monitor deliveries; inspect products for quality, temperature, and condition; rotate stock.
• Receive, open and stock supplies to shelves and service stations.
• Maintain receiving log and track deliveries and missing items.

Job description

The opportunity

Delaware North’s Patina Group is hiring part-time Porters to join our team at Chef Street in New York, New York. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career,

Pay

$18.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
• Maintain receiving log by competently tracking all deliveries and missing items
• Take inventory to identify items to be reordered or replenished
• Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

More about you

• One to three months of previous stock clerk/steward or related experience highly preferred
• Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• Must have strong attention to detail and record-keeping skills
• No experience or diploma required

Physical requirements

• Constant standing and walking for the entire length of shift
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online