Porter

Lincoln Ristorante; New York (NY); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Job summary

Lincoln Ristorante in New York, NY, is hiring a full-time Porter to receive, maintain, and store restaurant supplies. You may step into other kitchen roles as needed to support the team’s success.

The position offers weekly pay and a comprehensive benefits package including health/dental/vision, 401(k), paid time off, and training opportunities. The role requires basic math, strong attention to detail, and good record-keeping.

Qualifications

• Basic math skills including addition, subtraction, multiplication and division.
• Strong attention to detail and record-keeping skills.
• No diploma required to apply.

Responsibilities

• Monitor deliveries, analyze invoices and inspect products for quality and condition.
• Receive, unpack, and stock restaurant supplies to shelves and service areas.
• Maintain receiving log and track deliveries and missing items.
• Take inventory to identify items to reorder or replenish.
• Clean and maintain storage and delivery areas and ensure equipment is clean and in good repair.

Skills

Basic math skills

Attention to detail

Record-keeping

Education

No diploma required

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Porter to join our team at Lincoln Ristorante in New York, New York. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

Pay

$19.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
• Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
• Maintain receiving log by competently tracking all deliveries and missing items
• Take inventory to identify items to be reordered or replenished
• Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

More about you

• One to three months of previous stock clerk/steward or related experience highly preferred
• Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
• Must have strong attention to detail and record-keeping skills
• No experience or diploma required

Physical requirements

• Constant standing and walking for the entire length of shift
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

Shift details

Days
Evenings
Holidays
Weekends
10hr shift
12hr shift
OT as needed

Source: Hospitality Online