Kitchen Ops Lead — Training, Inventory, Guest Service

Caseys General Stores Inc.

Kansas

On-site

USD 55,000 - 75,000

Full time

29 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonus
DailyPay
Health, dental, and vision insurance
Paid time off
401(k) with company match
Career growth and development

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and collaborate with the Store Manager to ensure top guest experience.

Focus areas include day-to-day kitchen operations, food safety, and managing inventory in prepared foods and beverages to maximize productivity and profitability. The role emphasizes coaching, maintaining standards, and aligning with Casey’s CARES values in a fast-paced store setting.

Qualifications

  • Clear communication skills required.
  • Ability to lead, train, delegate, and collaborate effectively with team members.
  • Organizational skills for managing inventory and maintaining standards.
  • Commitment to delivering a positive guest experience.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members and coach for success.
  • Under supervision, manage and influence activities in prepared foods and dispensed beverages to optimize performance.
  • Partner with Store Manager to be accountable for all kitchen activities and 5S standards.
  • Oversee kitchen inventory and maintain accurate stock levels.
  • Anticipate and resolve guest concerns related to kitchen service.
  • Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Perform Store Team Member duties when needed.

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and collaborate with the Store Manager to ensure top guest experience.

Focus areas include day-to-day kitchen operations, food safety, and managing inventory in prepared foods and beverages to maximize productivity and profitability. The role emphasizes coaching, maintaining standards, and aligning with Casey’s CARES values in a fast-paced store setting.

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