Kitchen Operations Manager | Lead Food, People & Costs

Texas Roadhouse; Homestead (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Plans

401(k) Retirement Plan

Flexible Spending Accounts

Paid Vacation

Tuition Reimbursements

Job summary

A well-known restaurant chain is searching for a dedicated Kitchen Manager in Homestead, Florida. The Kitchen Manager will lead Back of House operations, supervise food preparation, and ensure quality and safety standards are upheld. Responsibilities include managing kitchen staff, controlling food costs, and providing training. Ideal candidates will have previous experience in kitchen management and a passion for quality food preparation. A competitive total rewards package is available.

Qualifications

• Strong leadership skills to manage kitchen staff effectively.
• Ability to enforce kitchen safety and cleanliness procedures.
• Experience in cost control and inventory management.

Responsibilities

• Supervise food production and kitchen operations.
• Enforce compliance with safety and cleanliness standards.
• Train and mentor Back of House employees.
• Manage labor costs and monitor food waste.
• Conduct performance evaluations for kitchen staff.

Skills

Food preparation supervision

Compliance enforcement

Food cost management

Training and development

Education

Experience in kitchen management

Job description

A well-known restaurant chain is searching for a dedicated Kitchen Manager in Homestead, Florida. The Kitchen Manager will lead Back of House operations, supervise food preparation, and ensure quality and safety standards are upheld. Responsibilities include managing kitchen staff, controlling food costs, and providing training. Ideal candidates will have previous experience in kitchen management and a passion for quality food preparation. A competitive total rewards package is available.