Kitchen Manager - Lead BOH, Flexible Scheduling & Growth

Flanigan's Enterprises, Inc.; Pompano Beach (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Advancement opportunities

Job summary

A restaurant company in Pompano Beach is seeking a passionate Kitchen Manager to lead kitchen operations. Responsibilities include managing the BOH team, ensuring compliance with health standards, and handling kitchen issues. The ideal candidate must possess a current food management certification and demonstrate strong leadership and communication skills. This is a full-time position with a competitive salary and advancement opportunities.

Qualifications

• Must have scheduling flexibility; Flanigan’s is open 365 days.
• Must enforce measurements and recipe adherence.
• Able to operate kitchen equipment with coordination.

Responsibilities

• Lead the BOH team through kitchen operations.
• Communicate all kitchen issues with management.
• Attend weekly manager's meetings and monthly staff meetings.

Skills

Communication skills

Leadership

Knowledge of Florida State health code

Culinary skills

Scheduling flexibility

Education

Current food management certification

Job description

A restaurant company in Pompano Beach is seeking a passionate Kitchen Manager to lead kitchen operations. Responsibilities include managing the BOH team, ensuring compliance with health standards, and handling kitchen issues. The ideal candidate must possess a current food management certification and demonstrate strong leadership and communication skills. This is a full-time position with a competitive salary and advancement opportunities.