Kitchen Operations Lead — High-Volume Restaurant

Golden Corral; Tallahassee (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A national restaurant chain is looking for a Kitchen Manager in Tallahassee to oversee back-of-house operations. This role requires management of food production, compliance with quality standards, and effective staff training. The ideal candidate should have two to three years of management experience in a high-volume restaurant and ideally hold a degree in hospitality. Responsibilities include inventory control, staff recruitment, and maintaining food safety standards. The role demands approximately 60 hours of work per week.

Qualifications

• Two to three years of management experience in a high-volume restaurant.
• Successful completion of the Golden Corral Kitchen Manager in Training program.
• Ability to meet compliance with health and safety standards.

Responsibilities

• Oversee kitchen operations and ensure quality standards are met.
• Control food costs and maintain inventory levels according to guidelines.
• Train and manage staff effectively to ensure successful operations.
• Conduct performance appraisals and implement disciplinary actions as required.

Skills

Management of kitchen operations

Food safety standards

Staff training and development

Inventory management

Quality control

Education

High school diploma

Degree in hospitality (preferred)

Job description

A national restaurant chain is looking for a Kitchen Manager in Tallahassee to oversee back-of-house operations. This role requires management of food production, compliance with quality standards, and effective staff training. The ideal candidate should have two to three years of management experience in a high-volume restaurant and ideally hold a degree in hospitality. Responsibilities include inventory control, staff recruitment, and maintaining food safety standards. The role demands approximately 60 hours of work per week.