Kitchen Operations Manager | Lead Food, People & Costs

Texas Roadhouse; Concord (NH); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Flexible work schedules

Restaurant discounts

Career growth opportunities

401(k) Retirement Plan

Tuition Reimbursements

Job summary

A popular American dining chain is seeking a Kitchen Manager in Concord, NH, to oversee all Back of House operations. The ideal candidate will manage food production and kitchen staff while ensuring compliance with safety procedures and culinary standards. This role includes responsibilities such as controlling costs, training employees, and creating a positive work environment. Competitive benefits after 30 days of employment are offered, including medical plans, paid vacation, and more.

Qualifications

• Proven experience managing kitchen operations in a restaurant environment.
• Strong understanding of food preparation techniques and safety standards.
• Ability to effectively lead and develop kitchen staff.

Responsibilities

• Oversee food production and preparation according to established recipes.
• Enforce compliance with employment policies and kitchen cleanliness.
• Manage performance evaluations, coaching, and discipline of staff.
• Control kitchen labor costs and track food waste.
• Train staff on equipment maintenance and safety procedures.

Skills

Food safety management

Team leadership

Inventory management

Cost control

Coaching and training

Job description

A popular American dining chain is seeking a Kitchen Manager in Concord, NH, to oversee all Back of House operations. The ideal candidate will manage food production and kitchen staff while ensuring compliance with safety procedures and culinary standards. This role includes responsibilities such as controlling costs, training employees, and creating a positive work environment. Competitive benefits after 30 days of employment are offered, including medical plans, paid vacation, and more.