Kitchen Operations Lead | Flexible Schedule & Perks

Nans Kitchen; Andover (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Job summary

Nans Kitchen in Andover, Massachusetts, is seeking a dedicated Kitchen Manager to oversee back-of-house operations. This pivotal role involves managing kitchen staff, food production, and inventory control to maintain food cost efficiencies and uphold high standards of food safety. Ideal candidates will have proven experience in kitchen management, excellent leadership skills, and the ability to manage a fast-paced environment. The position offers a competitive salary and various employee benefits including health insurance and flexible scheduling.

Qualifications

• Proven experience in kitchen management or similar role in high-volume food service.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills.
• Understanding of sanitation regulations and high cleanliness standards.
• Physical ability to lift 50 pounds and endure long periods on feet.
• Familiarity with cost control and inventory management techniques.

Responsibilities

• Manage inventory and ordering of kitchen supplies.
• Schedule kitchen staff efficiently to meet business demands.
• Oversee food preparation and ensure high quality.
• Enforce sanitation and safety standards.
• Maintain communication with management regarding operations.
• Implement back-of-house systems to ensure operational excellence.

Skills

Kitchen management

Leadership

Inventory management

Food safety knowledge

Interpersonal skills

Time management

Multitasking

Job description

Nans Kitchen in Andover, Massachusetts, is seeking a dedicated Kitchen Manager to oversee back-of-house operations. This pivotal role involves managing kitchen staff, food production, and inventory control to maintain food cost efficiencies and uphold high standards of food safety. Ideal candidates will have proven experience in kitchen management, excellent leadership skills, and the ability to manage a fast-paced environment. The position offers a competitive salary and various employee benefits including health insurance and flexible scheduling.