Kitchen Operations Manager - Flexible Schedule & Growth

Socket.dev; Faribault (MN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k)

Dental insurance

Flexible schedule

Free food & snacks

Opportunity for advancement

Job summary

Perkins Restaurant & Bakery in Faribault, MN, seeks a capable restaurant manager to lead back-of-house operations and drive guest satisfaction. You will direct staff, ensure quality food preparation, and uphold safety and sanitation standards in a busy environment.

With 1–2 years of managerial experience, you will manage payroll and inventory while coordinating with leadership to hit profitability targets. This on-site role offers growth within a well-established national brand.

Qualifications

• High school diploma required; some college preferred.
• 1–2 years of managerial experience, preferably in food service.
• Strong leadership and communication skills with a guest-focused mindset.

Responsibilities

• Manage back-of-house operations to achieve planned sales and profits.
• Provide direction to back-of-house staff and ensure execution of duties.
• Ensure all menu items are prepared and presented to standard.
• Oversee inventory, training, and performance reviews for kitchen staff.
• Accountable for payroll, costs, and operating expenses.

Skills

Leadership

Guest service

Staff training

Scheduling

Budgeting

Communication

Education

High school diploma

Some college or degree

Job description

Perkins Restaurant & Bakery in Faribault, MN, seeks a capable restaurant manager to lead back-of-house operations and drive guest satisfaction. You will direct staff, ensure quality food preparation, and uphold safety and sanitation standards in a busy environment.

With 1–2 years of managerial experience, you will manage payroll and inventory while coordinating with leadership to hit profitability targets. This on-site role offers growth within a well-established national brand.