Kitchen Operations Manager

BBQ Holdings, Inc.; Rockford (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the restaurant kitchen operations, ensuring smooth workflow and compliance with health and safety regulations.

The role emphasizes leadership of kitchen staff, inventory management, and timely food preparation. Responsibilities include ordering supplies, supervising employees, scheduling shifts, and maintaining cost reports while upholding brand standards.

Qualifications

• High school diploma or equivalent preferred.
• Associate degree in hospitality or related field preferred.
• Valid driver's license required.
• NRA ServSafe Food and Alcohol certifications preferred.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

People management

Communication

Detail oriented

Time management

Flexibility

Team training

Education

High school diploma or equivalent

Associate degree in hospitality related field

Driver's license

ServSafe certification preferred

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager to oversee the restaurant kitchen operations, ensuring smooth workflow and compliance with health and safety regulations.

The role emphasizes leadership of kitchen staff, inventory management, and timely food preparation. Responsibilities include ordering supplies, supervising employees, scheduling shifts, and maintaining cost reports while upholding brand standards.