Head Kitchen Operations Manager

BBQ Holdings, Inc.; Franklin (TN); On-site; USD 42,000 - 65,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Kitchen Manager in Franklin, TN to oversee all kitchen operations, ensuring safe food prep and compliance with health standards.

This role requires strong leadership to supervise staff, manage inventory, schedule shifts, and control costs while delivering consistent quality across menu items. The ideal candidate will have 2 years of restaurant management experience, a high school diploma (associate degree preferred), and ServSafe certification is a plus.

Qualifications

• High school diploma preferred; associate degree preferred.
• Driver's license required.
• ServSafe certification preferred.
• 2 years restaurant management experience preferred.

Responsibilities

• Oversee kitchen operations and safety compliance.
• Order materials and supervise inventory control.
• Schedule shifts and manage labor costs.
• Supervise food preparation and cooking processes.
• Recruit and train kitchen staff for stations.
• Maintain cleanliness and organization of kitchen.
• Produce weekly inventory assessments and cost reports.
• Ensure health codes and sanitation standards are met.

Skills

People management

Communication

Detail oriented

Time management

Brand passion

Staff training

Flexible schedule

Adaptability

Education

High school diploma

Associate degree

Driver's license

ServSafe certification

Job description

BBQ Holdings, Inc. is seeking a Kitchen Manager in Franklin, TN to oversee all kitchen operations, ensuring safe food prep and compliance with health standards.

This role requires strong leadership to supervise staff, manage inventory, schedule shifts, and control costs while delivering consistent quality across menu items. The ideal candidate will have 2 years of restaurant management experience, a high school diploma (associate degree preferred), and ServSafe certification is a plus.