A local upscale restaurant in Lenexa, Kansas is seeking a Kitchen Manager to oversee daily culinary operations and team development. The ideal candidate has 2-3 years of kitchen leadership experience, strong culinary knowledge, and the ability to lead a team effectively. Responsibilities include ensuring quality food preparation, managing kitchen flow, and supporting a collaborative atmosphere. The role offers competitive pay, a bonus structure, and a flexible schedule including nights and weekends.
Qualifications
Minimum 2–3 years of kitchen leadership experience in a full-service or upscale restaurant.
Strong culinary knowledge and understanding of scratch cooking techniques.
Availability to work a flexible schedule, including nights, weekends, and holidays.
Responsibilities
Lead daily kitchen operations to ensure efficiency, consistency, and quality.
Supervise, train, and mentor culinary team members.
Manage ordering, inventory, and food cost goals.
Communicate effectively with front-of-house leadership.
Skills
Kitchen leadership experience
Culinary knowledge
Strong communication
Team management
Adaptability
Education
2–3 years kitchen leadership experience
Job description
A local upscale restaurant in Lenexa, Kansas is seeking a Kitchen Manager to oversee daily culinary operations and team development. The ideal candidate has 2-3 years of kitchen leadership experience, strong culinary knowledge, and the ability to lead a team effectively. Responsibilities include ensuring quality food preparation, managing kitchen flow, and supporting a collaborative atmosphere. The role offers competitive pay, a bonus structure, and a flexible schedule including nights and weekends.