Front of House Lead — Guest Experience & Ops

Theonion; Spokane (WA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Opportunities for professional growth

Job summary

A restaurant chain located in Spokane is seeking a dedicated Front of the House Manager. In this role, you will oversee the daily operations of our full-service restaurant, ensuring exceptional customer service and managing the front of house staff. The ideal candidate will possess strong leadership skills, be able to work in a fast-paced environment, and have a passion for the restaurant industry. We offer a competitive salary and benefits package, along with opportunities for professional growth.

Qualifications

• Proven experience in a management role within the restaurant industry.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Supervise and coordinate front of house staff.
• Ensure high standards of customer service.
• Manage reservations and seating arrangements.

Skills

Leadership and team management

Communication and interpersonal skills

Knowledge of food and beverage service standards

Problem-solving skills

Proficiency in point-of-sale systems

Job description

A restaurant chain located in Spokane is seeking a dedicated Front of the House Manager. In this role, you will oversee the daily operations of our full-service restaurant, ensuring exceptional customer service and managing the front of house staff. The ideal candidate will possess strong leadership skills, be able to work in a fast-paced environment, and have a passion for the restaurant industry. We offer a competitive salary and benefits package, along with opportunities for professional growth.