Kitchen Leader: Fast-Paced Ops & Menu Excellence

LV Collective; Austin (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading food service company in Austin, Texas, is seeking a Kitchen Manager to oversee food production and maintain quality standards. The ideal candidate will have at least 3 years of experience in a similar role, a solid understanding of food safety, and excellent teamwork abilities. Responsibilities include preparing menu items, maintaining stock levels, and ensuring a clean work environment. Competitive salary offered based on experience.

Qualifications

• Minimum of 3 years experience in a similar role.
• ServSafe Training preferred.
• Basic math and computer/tablet skills.

Responsibilities

• Prepare and produce menu items to recipe standards.
• Maintain required stock levels in the restaurant.
• Control food production and ensure proper cooking methods.

Skills

Knife skills

Multitasking

Teamwork

Food safety knowledge

Education

High school graduate or equivalent

Tools

Kitchen equipment

Commercial meat slicer

Job description

A leading food service company in Austin, Texas, is seeking a Kitchen Manager to oversee food production and maintain quality standards. The ideal candidate will have at least 3 years of experience in a similar role, a solid understanding of food safety, and excellent teamwork abilities. Responsibilities include preparing menu items, maintaining stock levels, and ensuring a clean work environment. Competitive salary offered based on experience.