Kitchen Operations Leader

Topgolf International; Albuquerque, Northern (NM, KY); Hybrid; USD 42,000 - 66,000; Full time

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Job summary

Topgolf is seeking an experienced Kitchen Manager to lead and supervise kitchen staff, ensure food safety and quality standards, and maintain inventory and workflows in a fast-paced environment.

You will coordinate with front-of-house, train staff on food handling and cooking techniques, and address any kitchen issues promptly to ensure smooth service and guest satisfaction at Albuquerque locations.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment and adapt to changing demands.
• Proficiency with kitchen equipment operation and maintenance.
• Effective communication with both kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
• Ensure the kitchen operates smoothly, meeting food safety and quality standards.
• Oversee food preparation, including recipe adherence and portion control.
• Monitor inventory levels and order kitchen supplies and ingredients as needed.
• Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with the front-of-house staff to ensure timely and accurate food service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen supervision

Leadership

Food safety

Communication

Inventory management

Kitchen equipment operation

Tools

POS systems

Kitchen equipment maintenance

Job description

Topgolf is seeking an experienced Kitchen Manager to lead and supervise kitchen staff, ensure food safety and quality standards, and maintain inventory and workflows in a fast-paced environment.

You will coordinate with front-of-house, train staff on food handling and cooking techniques, and address any kitchen issues promptly to ensure smooth service and guest satisfaction at Albuquerque locations.