Kitchen Operations Lead — Team, Training & Growth

Coma Coffee Roasters; Saint Charles (MO); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Yearly salary dependent on experience

1 week accrued paid vacation per year

Potential for bonuses

Room for growth

Job summary

Frontier Perk is seeking a kitchen team member to oversee operations, assist with food preparation, and manage staff to ensure a high-quality guest experience. The role emphasizes teamwork, attention to detail and dependable weekend availability in a dynamic service environment.

The position offers a competitive yearly salary based on experience, potential bonuses, and room for growth within the team.

Qualifications

• Professional attitude and strong time management are essential.
• Knife skills and meticulous attention to detail are required for safe kitchen operations.
• Teamwork, communication, adaptability and problem solving help the kitchen run smoothly.
• Previous experience is required; weekend availability is a must.

Responsibilities

• Oversee many aspects of the kitchen operations.
• Prepare food.
• Manage staff.
• Ensure customer satisfaction.
• Train new employees.
• Supervise and maintain inventory.
• Ensure kitchen is running efficiently.

Skills

Professional attitude

Time management

Knife skills

Attention to detail

Teamwork & communication

Adaptability

Experience required

Weekend availability

Job description

Frontier Perk is seeking a kitchen team member to oversee operations, assist with food preparation, and manage staff to ensure a high-quality guest experience. The role emphasizes teamwork, attention to detail and dependable weekend availability in a dynamic service environment.

The position offers a competitive yearly salary based on experience, potential bonuses, and room for growth within the team.