Assistant Kitchen Manager

Coma Coffee Roasters; Saint Charles (MO); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Yearly salary dependent on experience

1 week accrued paid vacation per year

Potential for bonuses

Room for growth

Job summary

Frontier Perk is seeking a kitchen team member to oversee operations, assist with food preparation, and manage staff to ensure a high-quality guest experience. The role emphasizes teamwork, attention to detail and dependable weekend availability in a dynamic service environment.

The position offers a competitive yearly salary based on experience, potential bonuses, and room for growth within the team.

Qualifications

• Professional attitude and strong time management are essential.
• Knife skills and meticulous attention to detail are required for safe kitchen operations.
• Teamwork, communication, adaptability and problem solving help the kitchen run smoothly.
• Previous experience is required; weekend availability is a must.

Responsibilities

• Oversee many aspects of the kitchen operations.
• Prepare food.
• Manage staff.
• Ensure customer satisfaction.
• Train new employees.
• Supervise and maintain inventory.
• Ensure kitchen is running efficiently.

Skills

Professional attitude

Time management

Knife skills

Attention to detail

Teamwork & communication

Adaptability

Experience required

Weekend availability

Job description

Our Culture:

At Frontier Perk, we believe that a great experience for our guests starts with our employees. We believe that each guest deserves an exceptional experience and realize that our employees are the cornerstone of our success and we prioritize a love for hospitality in our hiring. Our operating hours are Monday-Sunday, 8a-3p. We are closed most major Holidays (Thanksgiving, Christmas Day, New Years Day, and Easter).

If you're enthusiastic and motivated, if you love working in the service industry, and if delivering a great experience to the people you serve, serves you... we want to talk to you!

Responsibilites include:

• Oversee many aspects of the kitchen operations
• Prepare food
• Manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory
• Ensure kitchen is running efficientl

Required skills:

• Proffessional attitude
• Time management
• Knife skills
• Attention to detail
• Team-work and communication
• Adaptability and problem solving
• Previous experience required
• Availability on weekends required

Salary & Benefits:

• Yearly salary dependent on experience and skills.
• 1 week accrued paid vacation per year
• Potential for bonuses
• Room for growth