Kitchen Operations Lead II

Johns Hopkins Medicine; Saint Petersburg (FL); On-site; USD 22,000 - 36,000; Full time

Job summary

Johns Hopkins Medicine is seeking a skilled food service professional to perform food preparation and cooking tasks, guide junior staff, and ensure adherence to food safety standards.

You will manage inventory, order supplies, assist in menu planning and recipe development, maintain records, and support kitchen management to optimize operations while delivering courteous customer service and accurate cash handling.

Qualifications

• Minimum of 2 years in food service or hospitality.
• Proficient written and verbal English communication.
• Ability to collaborate with others to solve moderately complex challenges.
• Strong attention to detail and data integrity.

Responsibilities

• Prepare and cook a variety of dishes while ensuring quality.
• Guide junior staff and provide training on kitchen procedures.
• Assist in menu planning and recipe development.
• Handle inventory and supply orders; maintain stock levels.
• Operate cash register/POS and process transactions.
• Maintain records of temperatures and other data; ensure health and safety compliance.
• Support kitchen management to optimize operations.

Skills

English communication

Team collaboration

Attention to detail

Data integrity

Education

High School diploma or GED

Tools

POS system

Job description

Johns Hopkins Medicine is seeking a skilled food service professional to perform food preparation and cooking tasks, guide junior staff, and ensure adherence to food safety standards.

You will manage inventory, order supplies, assist in menu planning and recipe development, maintain records, and support kitchen management to optimize operations while delivering courteous customer service and accurate cash handling.