Patient Meal Service Specialist

Johns Hopkins Medicine; Columbia (MD); On-site; USD 23,000 - 27,000; Part time

Benefits offered by this job

Paid time off

Affordable benefits package

Career growth opportunities

Job summary

Johns Hopkins Howard County Medical Center is seeking a Nutrition Assistant II to support hospital cafeteria operations, serve meals and provide friendly customer service to patients, visitors and staff.

Responsibilities include food preparation, cash handling and maintaining a safe, sanitary environment in the cafeteria. Rotation and weekend shifts are required in a part-time capacity.

Qualifications

• Customer service experience required.
• Able to read and understand instructions and perform basic math.

Responsibilities

• Set up assigned cafe station and serve meals to patients, staff and visitors.
• Handle cash, credit and debit transactions and ensure accurate receipts.

Skills

Excellent customer service

Strong communication

Basic arithmetic

Ability to multitask

Education

High school diploma or equivalent

Job description

Johns Hopkins Howard County Medical Center is seeking a Nutrition Assistant II to support hospital cafeteria operations, serve meals and provide friendly customer service to patients, visitors and staff.

Responsibilities include food preparation, cash handling and maintaining a safe, sanitary environment in the cafeteria. Rotation and weekend shifts are required in a part-time capacity.