Kitchen Supervisor & Food Service Lead

Johns Hopkins All Children's Hospital; Saint Petersburg (FL); Vor Ort; USD 22.000 - 36.000; Vollzeit

Zusammenfassung

Johns Hopkins All Children's Hospital in St. Petersburg, FL is seeking a full-time kitchen teammate to perform food preparation and cooking tasks while guiding junior staff and ensuring food safety standards.

You will handle inventory, assist with menu planning, and support kitchen management to optimize operations, including cash register responsibilities and customer service excellence.

Qualifikationen

• High School diploma or GED or equivalent.
• Minimum of 2 years of experience in food service or hospitality.
• Proficient written and verbal English communication skills.
• Collaborates with others to solve moderately complex challenges.
• Strong attention to detail and self-directed to ensure data integrity.

Aufgaben

• Performs food preparation and cooking tasks.
• Guides junior staff and provides training.
• Maintains records and conducts health and safety compliance checks.
• Operates cash registers/POS system for transactions.
• Assists in menu planning and recipe development.
• Provides quality customer service and resolves issues.

Kenntnisse

English communication

Adaptability

Team collaboration

Attention to detail

Ausbildung

High School diploma/GED

Jobbeschreibung

Johns Hopkins All Children's Hospital in St. Petersburg, FL is seeking a full-time kitchen teammate to perform food preparation and cooking tasks while guiding junior staff and ensuring food safety standards.

You will handle inventory, assist with menu planning, and support kitchen management to optimize operations, including cash register responsibilities and customer service excellence.