Healthcare Culinary Leader: Kitchen Ops & Team Growth

Johns Hopkins Medicine; Bethesda (MD); On-site; USD 55,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, vision

401K

Equal Opportunity employer

Job summary

Johns Hopkins Medicine invites an experienced culinary operations leader to oversee the main kitchen, supervising production, catering staff, cooks, and related personnel to uphold service standards across the department.

Responsibilities include scheduling daily assignments, ordering supplies, and maintaining a robust benefits package as part of a diverse, collaborative healthcare environment that values equity and exceptional patient care.

Qualifications

• High school diploma or higher; BA/BS preferred in culinary/hospitality.
• DC Food Protection Manager Certificate and Serv-Safe within 90 days.

Responsibilities

• Oversee production, catering staff and kitchen employees to ensure efficient operation.
• Schedule daily job assignments for staff and coordinate activities.
• Order supplies as required and uphold customer service standards.

Education

High school diploma

BA/BS degree in culinary, hospitality or related field preferred

Job description

Johns Hopkins Medicine invites an experienced culinary operations leader to oversee the main kitchen, supervising production, catering staff, cooks, and related personnel to uphold service standards across the department.

Responsibilities include scheduling daily assignments, ordering supplies, and maintaining a robust benefits package as part of a diverse, collaborative healthcare environment that values equity and exceptional patient care.