Kitchen Manager: Lead Quality, Cost Control & Team

GRO Restaurant Group, Inc.; Tallahassee (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

GRO Restaurant Group, Inc. is seeking a Kitchen Manager for our Tallahassee location. This role requires managing food production, ensuring quality and cleanliness, and achieving all company standards while overseeing back of the house operations.

The ideal candidate will have 2-3 years of management experience in a high volume restaurant and a completed hospitality degree is preferred. Responsibilities include staff training, inventory management, and compliance with health standards.

Qualifications

• Management experience in operations in a high volume restaurant.
• Successful completion of the Golden Corral Kitchen Manager in Training program.
• Ability to train and develop kitchen staff.

Responsibilities

• Ensure compliance with health and sanitation standards.
• Control food costs and maintain inventory levels.
• Conduct performance appraisals and training for kitchen staff.
• Achieve excellent food quality standards.

Skills

Food quality control

Inventory management

Staff training and development

Budget management

Customer service

Education

High school diploma

Degree in hospitality

Job description

GRO Restaurant Group, Inc. is seeking a Kitchen Manager for our Tallahassee location. This role requires managing food production, ensuring quality and cleanliness, and achieving all company standards while overseeing back of the house operations.

The ideal candidate will have 2-3 years of management experience in a high volume restaurant and a completed hospitality degree is preferred. Responsibilities include staff training, inventory management, and compliance with health standards.