Kitchen Operations Lead — Growth & Bonuses

Caseys General Stores Inc.; Iowa, Northern (LA, KY); Hybrid; USD 18,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Job summary

Casey's General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and a guest‑focused operation.

You will train and coach Team Members, work with the Store Manager, maintain 5S standards, oversee prepared foods and dispensed beverages, and drive productivity to maximize guest satisfaction.

The role offers quarterly bonuses, competitive benefits, paid time off, and opportunities for career growth within Casey's.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Leadership

Training & coaching

Inventory management

Guest service

Communication

Job description

Casey's General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team, ensuring food safety, inventory control, and a guest‑focused operation.

You will train and coach Team Members, work with the Store Manager, maintain 5S standards, oversee prepared foods and dispensed beverages, and drive productivity to maximize guest satisfaction.

The role offers quarterly bonuses, competitive benefits, paid time off, and opportunities for career growth within Casey's.