Kitchen Operations Lead (Bonus Eligible)

Caseys General Stores Inc.; North Dakota; Hybrid; USD 23,000 - 27,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth

Job summary

Casey's General Stores Inc. in the United States is seeking a Kitchen Manager to lead daily kitchen operations, train and engage Team Members, and work closely with the Store Manager to deliver an exceptional guest experience.

You will oversee food safety, inventory, and operations in prepared foods and dispensed beverages to maximize productivity and profitability, while modeling Casey’s CARES values. Competitive pay with quarterly bonuses and strong benefits are included.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training

Communication

Inventory management

Guest experience

Job description

Casey's General Stores Inc. in the United States is seeking a Kitchen Manager to lead daily kitchen operations, train and engage Team Members, and work closely with the Store Manager to deliver an exceptional guest experience.

You will oversee food safety, inventory, and operations in prepared foods and dispensed beverages to maximize productivity and profitability, while modeling Casey’s CARES values. Competitive pay with quarterly bonuses and strong benefits are included.