Kitchen Operations Lead for Growth and Service

Texas Roadhouse; Washington; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Bereavement Leave

Maternity Leave

Job summary

Texas Roadhouse in Washington state is seeking an Assistant Kitchen Manager to support the Kitchen Manager with daily Back of House operations, inventory control, and food quality standards.

The role emphasizes hands-on supervision, adherence to recipes, safety protocols, and helping with ordering, receiving, and staff development; a comprehensive total rewards package is offered after 30 days of employment.

Qualifications

• Experience in kitchen management and team supervision.
• Knowledge of food safety regulations and proper handling.
• Ability to manage inventory, ordering, and waste tracking.

Responsibilities

• Supervises and oversees the production of food.
• Enforces compliance with employment policies in area of responsibility.
• Monitors tickets and sets the pace during peak hours.
• Manages through hands-on supervision with staff across roles.
• Conducts line Taste and Temp checks.
• Ensures proper handling, maintenance, and storage of all items.
• Manages inventory and tracks waste.
• Maintains cleanliness and equipment upkeep.
• Ensures consistency in food and service to increase sales.

Skills

People management

Food safety

Inventory management

Leadership

Job description

Texas Roadhouse in Washington state is seeking an Assistant Kitchen Manager to support the Kitchen Manager with daily Back of House operations, inventory control, and food quality standards.

The role emphasizes hands-on supervision, adherence to recipes, safety protocols, and helping with ordering, receiving, and staff development; a comprehensive total rewards package is offered after 30 days of employment.