Assistant Kitchen Manager - Lead BOH & Growth

Becomearoadie; Monaca (Beaver County); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental and Vision Insurance

Paid Vacation

Parental Leave

Donor Leave

Bereavement Leave

100% Paid Maternity Leave

Adoption Assistance

Short-Term Disability

Long-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250/yr

Monthly Profit-Sharing Program

Quarterly RSU Program

Community support opportunities

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, including ordering, receiving, preparation, and presentation of food. The role emphasizes leadership, safety, and adherence to recipes and procedures.

Your responsibilities include supervising production, ensuring policy compliance, monitoring peak-hour pace, inventory control, and maintaining equipment and cleanliness while supporting a culture of passion and

Responsibilities

• Supervises and oversees the production of food
• Enforces compliance with all employment policies in area of responsibility
• Monitors tickets and sets the pace during peak hours
• Manages through hands-on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
• Conducts formal line Taste and Temp checks
• Ensures proper handling, maintenance, and storage of all items
• Manages inventory and tracks waste as directed by Kitchen Manager
• Monitors and maintains cleanliness and proper maintenance of equipment
• Ensures consistency in food and service to increase sales
• Practices safe food handling procedures
• Ensures BOH employees follow established recipes and procedures
• Creates a safe environment and assists in developing BOH employees
• Maintains cleanliness of the restaurant and safety of guests
• Maintains the restaurant culture and upholds core values: passion, integrity, partnership, fun with purpose
• Offers flexible work schedules, discounts, friendly competitions, recognition, formal training, and career growth opportunities

Job description

Texas Roadhouse is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily Back of House operations, including ordering, receiving, preparation, and presentation of food. The role emphasizes leadership, safety, and adherence to recipes and procedures.

Your responsibilities include supervising production, ensuring policy compliance, monitoring peak-hour pace, inventory control, and maintaining equipment and cleanliness while supporting a culture of passion and