Kitchen Manager - Lead Back-of-House & Growth

Texas Roadhouse; Surprise (AZ); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Paid Vacation

Parental Leave

401(k) Retirement Plan

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food per recipes and procedures. The role emphasizes leadership, safety, and cost management in a fast-paced restaurant.

You will supervise BOH staff, enforce policy compliance, and drive efficient ticket times while maintaining a safe, clean, and enjoyable work environment. Excellent communication and hands-on coaching are essential.

Qualifications

• Minimum 3+ years in kitchen or restaurant management.
• Strong leadership and team development skills.
• Proven ability to manage food cost and ensure safety standards.

Responsibilities

• Oversee back-of-house production and recipe adherence.
• Ensure safety, sanitation, and compliance with policies.
• Schedule staff and manage labor costs.
• Hire and train back-of-house employees.
• Conduct performance evaluations and coaching.

Skills

Leadership

Kitchen management

Inventory control

Team training

Job description

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, and presenting food per recipes and procedures. The role emphasizes leadership, safety, and cost management in a fast-paced restaurant.

You will supervise BOH staff, enforce policy compliance, and drive efficient ticket times while maintaining a safe, clean, and enjoyable work environment. Excellent communication and hands-on coaching are essential.