Kitchen Manager

Coma Coffee Roasters; O’Fallon (MO); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary with benefits

Job summary

The Brass Rail is hiring a Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure top-quality food and service in a fast-paced environment.

You will work closely with the general manager and head chef, enforcing safety standards, managing costs, and maintaining cleanliness. This full-time role offers opportunities for growth and a collaborative team culture.

Qualifications

• Proven experience in kitchen management or similar role.
• Strong leadership and staff management abilities.
• Knowledge of food preparation techniques and safety standards.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Assist the general manager and head chef in daily kitchen operations.
• Lead kitchen staff to ensure efficient workflow.
• Oversee kitchen maintenance and cleanliness standards.
• Monitor cost of goods to optimize profitability.
• Implement and maintain food safety regulations and standards.

Skills

Leadership

Staff management

Food safety

Communication

Organizational skills

Job description

Kitchen Manager - Full Time

The Brass Rail | 4601 State Hwy K

Join The Brass Rail as a Kitchen Manager and play a pivotal role in our dynamic culinary team. This full-service restaurant offers a fast-paced environment where creativity and leadership come together. You will oversee daily kitchen operations, ensuring that our high standards for food quality and service are maintained while supporting our talented staff.

Key Responsibilities

• Assist the general manager and head chef in daily kitchen operations.
• Manage and lead kitchen staff to ensure efficient workflow.
• Oversee kitchen maintenance and cleanliness standards.
• Monitor and manage cost of goods to optimize profitability.
• Implement and maintain food safety regulations and standards.

Requirements

• Proven experience in a kitchen management role or similar position.
• Strong leadership and team management skills.
• Knowledge of food preparation techniques and safety standards.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and organizational skills.

Schedule

This is a full-time position with flexible scheduling to meet the needs of the restaurant.

Why You'll Love Working Here

• Positive and collaborative work environment.
• Opportunities for professional growth and development.
• Be part of a dedicated hospitality team focused on quality service.
• Competitive salary with benefits.