Cook

The Brass Tap; Lakeland (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Meal perks

Paid training

Career growth opportunities

Safety and sanitation standards

Fun environment and team culture

Job summary

The Brass Tap in Lakeland, FL is hiring kitchen team members to prep, cook, and plate menu items according to recipe procedures. We value food quality, teamwork, and a positive attitude as part of our culture.

Role emphasizes following food safety guidelines, operating grills and ovens, standing for long periods, and contributing to a fun, fast-paced environment with meal perks and paid training.

Qualifications

• Minimum age 18 or older, based on state and local requirement.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, spec charts in English.
• Able to competently operate the grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food safety awareness

Teamwork

English reading skills

Adaptability

Attention to detail

Job description

• Flexible part-time or full-time schedule
• Safety and sanitation standards

Benefits

• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment