KITCHEN MANAGER

The Brass Tap; California (MD); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Meal Perks

Competitive salary

Paid time off

Flexible schedule

Job summary

The Brass Tap is seeking an experienced Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and efficiency. You will manage staff, maintain inventory, and contribute to the overall dining experience, coordinating with GM, AGMs, and FOH for smooth service.

Responsibilities include supervising food preparation, enforcing safety regs, managing supplies, controlling costs, and maintaining a clean, sanitary kitchen at all times to deliver a memorable guest experience.

Qualifications

• Leading and supervising kitchen staff and operations.
• Maintaining food quality and presentation standards.
• Ensuring compliance with food safety regulations and labeling/storage requirements.
• Managing inventory, food costs and waste reduction.
• Coordinating with GM/AGMs/FOH for smooth service.

Responsibilities

• Oversees kitchen operations and staff scheduling.
• Ensures food safety, sanitation, and proper labeling and storage.
• Monitors inventory levels and controls food costs.
• Maintains cleaning standards and kitchen organization.
• Coordinates with other departments to ensure guest satisfaction.
• Performs other duties as assigned.

Skills

Leadership & Communication

Culinary Knowledge

Organization & Problem-Solving

Financial Acumen

Food Safety & Sanitation

Job description

Benefits

• Meal Perks
• Competitive salary
• Paid time off
• Flexible schedule

KITCHEN MANAGER

Oversees all aspects of kitchen operations, ensuring food quality, safety, and efficiency. Manage staff, maintain inventory, and contribute to the overall dining experience. Key responsibilities include supervising food preparation, ensuring compliance with food safety regulations, managing inventory, keeping cleaning standards at all times, and coordinating with other staff.

Hiring, training, scheduling, and supervising kitchen staff, fostering a positive and productive work environment. Enforces kitchen and personnel standards.

Ensuring food preparation meets quality standards, enforcing food safety regulations (including proper labeling, storage and handling), and maintaining a clean and sanitary kitchen at all times.

Being cost effective by monitoring inventory levels, ordering supplies, minimizing waste, and managing food costs.

Managing the workflow in the kitchem, optimizing processes and resolving issues on the spot that may arise.

Coordinating with the GM, AGMs and FOH to ensure smooth service and positive guests experience.

Contributing to the overall success of The Brass Tap and making it the team's favorite place to work.

Other duties as assigned.

Essential Skills

• Leadership & Communication
• Culinary Knowledge
• Organization and Problem-Solving Skills
• Financial Acumen
• Food Safety and Sanitation

Salary range depends on experience.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.