Kitchen Operations Lead — Flexible Schedule & Growth

Texas Roadhouse, Inc.; Albuquerque (NM); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental Leave

Disability Insurance

Life Insurance

401(k) Retirement Plan

Employee Assistance Program

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As Kitchen Manager you will supervise production, enforce employment policies, oversee safety and cleanliness, and manage scheduling, cost controls, and staff development to deliver legendary food and service in a people-first culture.

Qualifications

• Experience leading Back of House in a high-volume restaurant.
• Strong understanding of cooking methods and recipes.
• Leadership and team development skills.

Responsibilities

• Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures.
• Enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety.
• Directing productivity to maintain efficient food item ticket times.
• Managing Back of House staff performance, including coaching and discipline.

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As Kitchen Manager you will supervise production, enforce employment policies, oversee safety and cleanliness, and manage scheduling, cost controls, and staff development to deliver legendary food and service in a people-first culture.