Kitchen Manager: Flexible Schedules & Growth Path

Texas Roadhouse, Inc.; Odessa (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Paid Vacation

Parental leave

Bereavement leave

Paid maternity leave

Adoption assistance

Short-Term and Long-Term Disability

Life insurance

Identity theft protection

Employee Assistance Program

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units (RSU)

Community support opportunities

Job summary

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner following established recipes and procedures.

You will supervise production, enforce policies, manage inventory and costs, and lead the development of key staff while maintaining a safe, clean, and high-spirited kitchen aligned with our values.

Qualifications

• Back-of-house kitchen management experience is required.
• Strong food safety and inventory-control skills.
• Experience in training and developing staff.
• Ability to manage labor costs and food costs.
• Proven leadership and scheduling abilities.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Skills

Leadership

Food safety

Inventory management

Cost control

Staff training

Scheduling

Job description

Texas Roadhouse, Inc. is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food products in a timely manner following established recipes and procedures.

You will supervise production, enforce policies, manage inventory and costs, and lead the development of key staff while maintaining a safe, clean, and high-spirited kitchen aligned with our values.