Kitchen Operations Lead — Elevate Quality & Team

HelloFresh; Goodyear (AZ); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

401k with company match

Health benefits

Employee discounts

ERGs access

Job summary

Factor_ a brand of HelloFresh is seeking a Kitchen Lead to support the Sous Chef in daily operations, ensuring that all food prepared meets quality standards and SOPs. This full-time role requires leadership to coach kitchen staff, manage inventories, and coordinate with Quality or Production to address issues.

You will help ensure compliance with health and safety codes while maintaining efficient kitchen operations.

Qualifications

• Leadership and fostering team cooperation for a large group of employees.
• Knowledge of kitchen operations preferred.
• Knowledge of Microsoft Office and Google Sheets preferred.
• Strong written and communication skills.
• Strong organizational, analytical, and problem-solving skills.
• Ability to prioritize multiple assignments while meeting deadlines.
• Ability to adapt to Factor_ programs and procedure.

Responsibilities

• Coach all kitchen employees to follow policies and procedures.
• Assist the Sous Chef in maintaining security and upkeep of kitchen, including equipment, food, and supply inventories.
• Occasionally communicate with other departments to collaborate and solve problems.
• Assist the Sous Chef with ensuring the kitchen operates alongside state and federal health and safety codes.
• Report all kitchen issues to an immediate supervisor.

Skills

Leadership

Team coordination

Communication

Organizational skills

Analytical thinking

Problem-solving

Prioritization

Adaptability

Tools

Microsoft Office

Google Sheets

Job description

Factor_ a brand of HelloFresh is seeking a Kitchen Lead to support the Sous Chef in daily operations, ensuring that all food prepared meets quality standards and SOPs. This full-time role requires leadership to coach kitchen staff, manage inventories, and coordinate with Quality or Production to address issues.

You will help ensure compliance with health and safety codes while maintaining efficient kitchen operations.