Campus Dining: Culinary Lead & BOH Director

ISS Facility Services - North America; South San Francisco (CA); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life and disability insurance

Comprehensive leave program

Job summary

ISS Guckenheimer is seeking an Executive Chef to oversee back-of-house operations across campus cafes, ensuring high-quality standards and adherence to SOPs. You will support the General Manager in achieving financial success through culinary excellence, menu development, and production optimization.

You will lead culinary training, ensure food safety and workplace safety, and maintain production records and inventories in a fast-paced environment.

Qualifications

• Passion for customer service.
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Responsibilities

• Lead in culinary training and validation per Food Excellence/L&D.
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Skills

Customer service

Communication

Dependable

Positive attitude

Driver's license

18+

Clean driving record

Education

Graduate of an accredited Culinary institution

SERV Safe certified or ability to become SERV Safe certified

Tools

SERV Safe Certification

Job description

ISS Guckenheimer is seeking an Executive Chef to oversee back-of-house operations across campus cafes, ensuring high-quality standards and adherence to SOPs. You will support the General Manager in achieving financial success through culinary excellence, menu development, and production optimization.

You will lead culinary training, ensure food safety and workplace safety, and maintain production records and inventories in a fast-paced environment.