Kitchen Manager

Guckenheimer; Waltham (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading culinary operations firm in Waltham, Massachusetts is seeking a Kitchen Manager to lead culinary excellence. You'll oversee operations and inspire your team while ensuring high standards of food safety and quality. An ideal candidate has at least 3 years of culinary management experience and a culinary arts degree. Apply now to create memorable dining experiences!

Qualifications

• 3+ years of culinary management experience in high-volume food service.
• Strong knowledge of food safety standards.
• ServSafe Manager Certification (or ability to obtain immediately).

Responsibilities

• Lead daily culinary operations, ensuring organization and safety.
• Oversee purchasing and execution of high-quality food service.
• Train and develop staff while promoting collaboration.

Skills

Culinary management

Financial oversight

HACCP knowledge

Strong communication

Proficiency in Google Docs

Education

Culinary Arts degree

Tools

Microsoft Office

Job description

Overview

Now Hiring: Kitchen Manager – Lead Culinary Excellence at ISS Guckenheimer!

Bring Your Passion to the Table

Are you ready to take your culinary career to the next level? As a Kitchen Manager with ISS Guckenheimer, you’ll lead a talented team and oversee all culinary operations to deliver outstanding food experiences. You’ll be the face of our brand, inspiring excellence, safety, and innovation while ensuring our kitchens operate at the highest standards.

Base pay range

$70,000.00/yr - $75,000.00/yr

What You’ll Do

• Lead daily culinary operations, ensuring organization, cleanliness, and safety across the kitchen
• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service
• Ensure strict compliance with food safety, HACCP guidelines, and health department regulations
• Train, schedule, and develop staff while promoting a culture of collaboration and growth
• Represent ISS Guckenheimer with clients and customers, listening to feedback and driving improvements

Why You’ll Love This Role

• Be a leader who inspires and mentors your team while shaping exceptional dining experiences
• Work with a supportive company that values innovation, safety, and professional growth
• Showcase your culinary creativity while managing operations to meet and exceed client expectations

What We’re Looking For

• Culinary Arts degree preferred
• 3+ years of culinary management experience in high-volume food service or restaurants
• Strong knowledge of HACCP processes, food preparation, and safety standards
• ServSafe Manager Certified (or ability to obtain certification immediately after hire)
• Strong communication skills with the ability to engage clients, customers, and employees
• Proficiency in Google Docs and Microsoft Office (Word, Excel, Outlook)

Physical Demands

• Ability to work on your feet up to 8 hours per day (excluding breaks)
• Must be able to lift at least 25 lbs.
• Comfortable working under pressure and meeting deadlines during peak service times

Join Our Team

At ISS Guckenheimer, we don’t just serve meals—we create experiences. If you’re a driven leader passionate about culinary excellence and team success, we want to hear from you.

Apply today and make every meal memorable!

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

EEO Statement

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.